|
Yield:
6
Ingredients:
Instructions:
Instructions: In addition to the parsley you can flavor the salad with 2 Tbsp minced fresh tarragon or basil leaves.
Note 1: The original recipe used roasted chicken breasts without skin or bones, meat shredded into bite-sized pieces, about 5 C Note 2: Original recipe used 6 Tbsp nuts Mix all salad ingredients together in large bowl. Serve. (can be covered and refrigerated overnight.) Serves 6 This was very good...quick and easy to put together also. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|