Instructions: Cook the pasta following the packet directions.

While the pasta is cooking, prepare the sauce.

Heat the oil in a frying pan.

Add the chicken and brown over a moderately high heat.

Add the spring onions and mushrooms to the pan and cook for 1-2 minutes.

Combine the soup mix, water and sherry.

Add to the pan with the thyme.

Bring to the boil, stirring, then simmer for 4-5 minutes or until the chicken is cooked.

Drain the pasta and combine with the chicken mixture.

Add the parsley and toss well before serving.

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