Recipe for Creamy Chicken and Rice Soup 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup cooked Texmati Brown Rice
1 cup sliced mushrooms
3/4 cup chopped onion
1/2 cup butter
1/2 cup flour
4 cup half-and-half
3 cup chicken broth
2 cup diced cooked chicken
2 cup frozen chopped broccoli thawed
1/2 tsp dried rosemary
1/2 tsp salt
1/4 tsp dried thyme
Instructions:
Instructions: Saute mushrooms in butter until tender; add flour and stir until smooth. Cook 1 minute stirring constantly.

Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly. Stir in remaining ingredients. Cover and simmer 10 minutes, stirring occasionally.

This recipe yields 6 servings.

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