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Yield:
6
Ingredients:
Instructions:
Instructions: Saute mushrooms in butter until tender; add flour and stir until smooth. Cook 1 minute stirring constantly.
Gradually add half-and-half and chicken broth; cook over medium heat, stirring constantly until thick and bubbly. Stir in remaining ingredients. Cover and simmer 10 minutes, stirring occasionally. This recipe yields 6 servings. Email this Recipe:
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