Recipe for Creamy Chile Con Queso Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Merkts cheddar cheese spread
1 cup Merkts buttery Swiss cheese spread
1 cup Sour cream
1 can (12 oz) chopped green chiles or banana peppers, drained
1 can (4 oz) sliced black olives, drained
Instructions:
Instructions: Mix the cheese with sour cream and half of the chopped peppers. In a small baking dish, spread some of the chopped chiles on the bottom. Spread the cheese mixture and cover with remaining peppers. Sprinkle with the sliced olives and chopped tomatoes. Bake in a 375 oven for 20-25 minutes or until cheeses are melted. Serve hot. Decorate with tortilla chips.

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