Recipe for Creamy Chili Con Queso Dip 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
8 oz Sharp cheddar cheese, grated
1 can (12-oz) chopped green chiles, drained
3 cup Sour cream
8 oz Mild cheddar cheese, grated
Instructions:
Instructions: Preheat oven to 375. Layer 1/3 sharp cheddar cheese, chiles, sour cream, mild cheddar cheese & Monterey Jack in 8x8-inch baking dish. Repeat layering twice. Bake until Cheddar cheese is melted & center is set (about 30 minutes). Serve hot.

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