Instructions: Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.

Soften gelatin in water; stir over low heat untl dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.

Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. Top with strawberries before serving.

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