Instructions: In a large bowl, combine the green and red cabbage, carrots, onions and radishes.

In a small bowl, stir together the yogurt, sour cream, chives, vinegar, relish, honey, mustard, celery seeds and pepper. Add to the cabbage mixture and toss until well combined. Cover and chill in the refrigerator for at least 1 hour before serving . Just before serving, sprinkle with the paprika.

Note: For an extra note of sweetness, add some chopped or thinly sliced sweet red, green or yellow peppers.

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