Instructions: In heavy saucepan, melt chocolate with sweetened condensed milk and salt. Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.

Add water and egg yolks; cook and stir rapicdly until mixture thickens and bubbles again. Add vanilla. Cool 15 minutes. Chill thoroughly about 30 minutes; stir. In large mixer bowl, beat whipping cream until stiff; fold into cooled chocolate mixture. Pour into prepared pastry shell. Chill 3 hours or until set. Top with additional whipped cream; garnish as desired. Refrigerate leftovers.

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