Instructions: In a blender or food processor, place the tofu, and process for 1 to 2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1 to 2 minutes or until very smooth and creamy.

Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2 to 3 days.

This recipe yields 2 cups.

Yield: 2 cups

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