Recipe for Creamy Cinnamon Rolls 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Loaves Rhodes White Bread, thawed
1 tbl Unsalted butter, melted
2/3 cup Brown sugar, packed
1/2 cup Walnuts or pecans chopped
1 tsp Grounded cinnamon
1/2 cup Evaporated skim milk
2/3 cup Powdered sugar, sifted
Instructions:
Instructions: Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly roll fashion starting with long side and seal seam. Cut into 20 slices.

Place rolls,cut side down, in two 8 inch round baking pans. Cover and let rise 1 1/2 to 2 hours or until almost doubled in size. Pour evaporated skim milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered sugar and milk in a bowl. Drizzle rolls with sugar mixture while still warm. this recipe serves 20

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