Instructions: Cake: Combine all cake ingredients & beat at low speed until moist. Beat at medium 2 minutes. Pour into a 13 x 9 baking dish that has been coated with cooking spray. Bake at 350F for 35 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

Topping: Combine milk, sugar & marshmallows in a saucepan. Cook over medium heat 5 minutes or until the marshmallows are melted. Stir in coconut & cornstarch. Bring to a boil. Cook 1 minute, stirring constantly.

Spread topping over cooled cake & let cool.

Frosting: Combine powdered sugar, cocoa, milk & margarine in a saucepan.

Bring to a boil over medium-high heat. Remove from heat. Add chips & corn syrup. Stir until the chips melt. Spread gently over the coconut layer.

Cool until set.

NOTES : Here is a cake that we tried a while back that is yummy & would be great
for Valentines Day.

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