Recipe for Creamy Corn Cheese 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
A ----------------
1 x Egg
1/4 cup Corn oil
1/4 cup Sour cream
1/4 cup Creamed corn
3/4 cup Grated cheese- sharp or medium cheddar
----------------- B ----------------
1/2 cup All purpose flour
1 tbl Sugar
1/2 tsp Baking powder
1/2 tsp Baking soda
Instructions:
Instructions: Makes 12 muffins or prepare in 8x8 pan; preheat oven to 400

In a large bowl add "A" and combine well. In smaller bowl, combine "B"

well. Combine wet and dry ingredients and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and cool on wire rack.

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