Instructions: Aute the shallots in a 10 inch frying pan in the clarified Butter. hen tender, add corn and Chilies.

Cook a minute or two then add the ine. BOil to reduce by one-third. Stir in the Cream and bring to a Oil again. Season to taste with Salt and Pepper. Puree 2/3 of the orn Sauce then stir back into remainder.

Serve warm with seafood akes.

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