Recipe for Creamy Corn Scallop 
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Yield:
6
Ingredients:
Amount Ingredient
1 can Campbells(r) 98% fat free Cream of Mushroom 10.75 oz.
Soup
2 tbl dried onions
1/2 tsp dry mustard or 1 tea prepared
1/8 tsp freshly ground black pepper
2 tsp sugar or sweetener Equiv.
2 cup frozen corn thawed
Instructions:
Instructions: Preheat oven to 350 F.

In a medium bowl, combine mushroom soup, onion flakes, mustard, black pepper and sugar or its sweetener equivalent.

Mix in corn and cracker crumbs.

Pour into an 8x8" baking dish thats been coated with butter-flavored cooking spray. Bake 25 minutes.

Cuisine: "American"

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