Instructions: In small saucepan, combine water and sugar, stirring, boil 2 minutes. Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks.

Fold into egg mixture. Add vanilla. Chill and stir freeze.

Note:
This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.

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