Instructions: In this one, I added more mushrooms and celery than the original recipe called for. This casserole is very good too. Enjoy it also:-)

Preheat oven to 325. Prepare a 8" square baking pan with cooking spray; set aside. In a skillet, over medium heat, cook mushrooms, onions, celery, bell peppers, and garlic in oil until all is tender. In a mixing bowl, combine cream cheese, crushed tomatoes, and creole seasoning. Fold in vegetable mixture, cooked fettucine, and turkey. Pour mixture into prepared pan.

Sprinkle with parmesan cheese. Bake for 30 minutes or until bubbly.

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