Recipe for Creamy Crunchy White Fish Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	White fish fillets, (cod, haddock, whiting, hake)
	----------------- SAUCE ----------------
2 tbl	Finely chopped cucumber
2 tbl	Finely chopped green pepper
2 tbl	Thinly sliced radishes
3 ct	Natural yoghurt
	Salt and pepper
	Lemon
	Bayleaf

Instructions:

Instructions: Poach the fish in boiling salted water, flavoured with lemon ends, bayleaf and peppercorns, for 3 minutes. Remove and drain. Cool.

Combine the vegetables for the dressing. Stir in yoghurt. Season and mix well. Pour the chilled dressing over the flaked fish. To garnish sprinkle with chopped parsley.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Creamy Crunchy Memories Barbara Durbin :: Creamy Cucumber and Mint Dressing ...