Instructions: This very cool dip is a nice complement to spicy dishes or just by itself.

Its pale-green color and mild taste go well with many dishes. I like serving it along with a strong fish mousse or seafood dip with a large variety of dippers.

Mix well all of the ingredients except the cucumbers and the chervil or parsley. Fold in the cucumbers. Garnish with fresh herbs and serve chilled.

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