Instructions: ["Gekookte worst" is what we get when we have a hankering for a good ol bologna sandwich. Its diameter is smaller than bologna, and the texture is a bit coarser, but the taste is similar. I think you could buy a chunk of good bologna to replace this.]

Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick about 1cm thick.

Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar, sugar, bouillon powder, and chili powder. Cover the pan and cook over low flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.

Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the worst and cut the worst in chunks (thick slices, cut in quarters). Stir into cucumber mixture and continue to heat another 2 minutes, till warmed through. Add S&P to taste.

Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].

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