Instructions: Pour milk into large mixing bowl. Add pudding mix and cinnamon.

Beat with wire whisk until well blended, 1 to 2 minutes; cover.

Refrigerate until ready to serve.

Makes 3 cups or 8 servings.

(Refrigerate any leftover sauce. Thin with small amount of additional milk before serving, if desired.)

NOTE: Use this dessert sauce in several ways. Spoon over your favorite combination of fresh berries, spoon sauce onto dessert plate and lay on top peach or pear halves canned in juice that have been cut into fan shapes, spoon over your favorite sugar free cake. You might also be able to add a half a teaspoon of flavoring to the milk before stirring in the pudding mix. Try rum flavoring or maybe brandy to serve with holiday fruit cakes. (Trish)

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