Recipe for Creamy Dill Dip

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
8 oz	Cream Cheese, softened
8 oz	Dairy Sour Cream
2 tbl	Finely Chopped Green Onions
2 tsp	Dried Dill Weed
1/2 tsp	Salt
	Assorted Vegetables to dip

Instructions:

Instructions: In a mixing bowl, beat cream cheese, sour cream, onion, dill weed, and salt with an electric mixer until fluffy. Chill up to 24 hours. If dip thickens after chilling, stir in 1 to 2 tablespoons milk. Serve with vegetable dippers, crackers, or chips.

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