Recipe for Creamy Dill Meatballs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Hamburger
1 x Egg
1/4 cup Onion, chopped
1/4 cup Breadcrumbs, dry
1/2 tsp Salt
1/2 tsp Dry mustard
1/4 tsp Garlic powder
Pepper
----------------- SAUCE ----------------
1 cup Milk
2 tbl Butter
2 tbl Flour
1/2 tsp Dill, dried
1/2 tsp Paprika
Instructions:
Instructions: Cook Time: :15
Combine all meatball ingredients in medium bowl. Shape mixture into 20 meatballs and place in 2 qt casserole. Cook at HIGH (100%) 8 to 10 minutes.

Stir gently 3-4 times, rearranging meatballs. Drain, cover and set aside.

In 4 cups measure or small bowl, cook butter at HIGH (100%) 45-1 minute or till melted. Stir in flour, dill, 1/4 tsp of paprika, salt and pepper.

Blend in milk. Cook at HIGH (100%) 3-5 minutes or till thickened and bubbly, stirring after every minute. Pour sauce over meatballs and sprinkle with remaining paprika. Serve over hot buttered noodles.

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