Instructions: Stir together ingredients in a small saucepan over low heat for 10 minutes.

*Note- I used non-fat sour cream and it worked well. I also added an extra
tablespoon of milk to thin the sauce a bit. I didnt have onion salt so I substituted 1/4 teaspoon onion powder and 1/8 teaspoon salt and was pleased
with the flavor.

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