Instructions: Sprinkle turkey with garlic powder, salt and pepper. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot; add turkey. Cook 10-15 minutes or until turkey is golden brown, tender and no longer pink in the center, turning once. Add sour cream, dill, and horseradish to skillet; cook until heated through. Do not boil.

Bring 1/2" water to boil in large skillet to steam vegetables. Add zucchini, red pepper, and summer squash; cover and cook over medium heat for 5-10 minutes or until vegetables are crisp-tender. Drain. Serve the dill sauce over the turkey with the steamed vegetables.

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