Recipe for Creamy Dilled Potatoes 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 tbl Butter
1 tbl Flour
3/4 tsp Salt
1/2 tsp Dillweed
1 cup Milk
1/2 cup Mayonnaise
3 tbl Onion, minced
4 cup Cooked Potatoes, diced
Instructions:
Instructions: Melt butter, blend flour, salt and dill. Add milk, cook, stirring until thick. Blend in mayonnaise and onions. Alternate layers of potatoes and sauce in a casserole. Bake at 350 degrees for 15 minutes.

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