Instructions: Pudding mix,1/4 tsp nutmeg and egg nog, mix well. Over medium heat cook and stir until thickened and bubbly. Remove from heat, stir in rum if desired. Cool or chill thoroughly. Beat until smooth. Fold in whipped cream. Spoon into crust. Garnish with additional nutmeg. Chill 4 hours until set. Refrigerate leftovers.

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