Recipe for Creamy Enchiladas 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup chopped cooked chicken or turkey
1 cup chopped green pepper
8 oz jar Pace Picante sauce, divided
8 oz pkg. cream cheese, cubed
8 x 6" flour tortillas
3/4 lb cheese, cubed (Velveeta works best)
Instructions:
Instructions: Preheat oven to 350 degrees. Stir chicken or turkey, green pepper, 1/2 c. picante sauce, and cream cheese in saucepan over low heat until smooth. Spoon 1/3 c. mixture onto each tortilla and roll up.

Place seam side down on lightly greased baking dish.

Stir 3/4 lb. of cheese and milk in saucepan over low heat until smooth. Pour sauce over tortillas; cover with foil.

Bake at 350 degrees for 20 minutes or until thoroughly heated. Pour remaining picante sauce over tortillas and serve.

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