Instructions: Preheat oven to 375F. Line 9" square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan.

Bake 8 minutes. Cool. In heavy saucepan, over low heat, melt Hersheys Chocolate Chips with Eagle brand and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

Prep time: 15 minutes.

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