Instructions: In a medium saucepan, combine water and next 4 ingredients. Bring to a boil; cover and simmer 4 to 6 minutes or until vegetables are tender, stirring occasionally.

To soup mixture, add cheese spread, fish and potatoes; simmer 8 to 10 minutes longer or until fish flakes easily and is no longer translucent in the center.

Garnish with chopped parsley.

This recipe yields 6 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.