Recipe for Creamy Florentine Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 x 10 oz Frozen Chopped Spinach Thawed, Drained
1 tbl Minced Onion
2 x Cloves Garlic Minced
1 tsp Salt
1/2 tsp Ground Allspice
1 cup Mayonnaise
Instructions:
Instructions: Place spinach, onion, garlic, salt and allspice in a food processor bowl fitted with the metal blade. Cover and process until smooth. Transfer mixture to a medium bowl. Stir in mayonnaise and yogurt. Cover and chill. To serve, spoon into a decorative 1 quart serving bowl. Serve with chips.

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