Recipe for Creamy French Dressing or French Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	chopped shallots
1/4 cup	low-sodium catsup
4 oz	low-fat silken tofu
1 cup	water
2 tbl	yellow mustard

Instructions:

Instructions: Freshly ground black pepper to taste

under 30 minutes

1. Puree shallots in a food processor. Add catsup, tofu, water, mustard and pepper and process for 1 minute.

Yield: 3 CUPS (24 OZ/720 G)

Make Ahead: The dressing may be prepared in advance and stored in the refrigerator for up to 4 days.

NOTES : Beth Ginsberg was on cable tv this week making 3 dressings from the taste for living cookbook. raspberry one looks yummy.

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