Recipe for Creamy French Fudge 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2/3 cup Milk
1/4 cup Butter
3 cup Powdered sugar
1 tsp Vanilla
Instructions:
Instructions: 2Pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.

Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm.

Cut into squares.

Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan.

Chill until firm. Cut into squares.

This was taken from the "Whitmans Chocolate Cookbook"

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