Instructions: Dissolve gelatin in boiling water. Cool slightly to prevent milk from curdling. Stir in evaporated skimmed milk. Chill until as thick as unbeaten egg whites. Stir in fruit. Pour into an 8-inch square pan or 5-cup mold. Chill until firm. Garnish with additional fruit.

Makes 7 (1/2 cup) servings.

Suggestions for fruit: apples, peaches, oranges, bing cherries or strawberries.

Sandi Says: I always keep cherry pie filling in the house, along with strawberry or cherry jello. Works well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.