Instructions: 1. COMBINE CORNSTARCH AND WATER TO FORM A SMOOTH PASTE.

2. ADD EGGS; MIX WELL. SET UP ASIDE FOR USE IN STEP 4.

3. COMBINE JUICES, SALT, AND SUGAR. HEAT TO BOILING POINT.

4. ADD GRADUALLY TO EGG MIXTURE, STIRRING CONSTANTLY.

5. COOK 5 MINUTES OR UNTIL THICKENED. DO NOT BOIL.

6. COOL, COVER; REFRIGERATE UNTIL READY TO SERVE.

7. STIR WELL BEFORE USING.

**ALL NOTES ARE PER 100 PORTIONS.

NOTE:

1. IN STEP 3, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP JUICE.

NOTE:

2. IN STEP 3, 1/4 CUP FROZEN (3 PLUS 1) CONCENTRATED LEMON JUICE PLUS 3/4 CUP WATER WILL YIELD 1 CUP LEMON JUICE.

NOTE:

3. IN STEP 3, 1/8-32 OZ CN FROZEN (3 PLUS 1) CONCENTRATED ORANGE JUICE PLUS 1 1/2 CUPS WATER WILL YIELD 2 CUPS ORANGE JUICE.

SERVING SIZE: 1/2 CUP

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