Instructions: Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15 minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat until the right consistency for spreading.

Makes enough for two 8- or
9-inch layer cakes or 2 dozen cupcakes.

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