Instructions: Prep Time: 35 min

Place potatoes and garlic in med saucepan; add enough water to cover. Bring to a boil. Reduce heat to med-low; cover loosely and boil gently for 15 - 20 min or until potatoes break apart easily when pierced with fork. Drain well.

Mash potatoes and garlic until no lumps remain (we like lumps so we didnt mash them completely). Add salt, pepper, milk and sour cream (if you use it); continue mashing until potatoes are smooth (or lumpy). Sprinkle with extra pepper, if desired.

4 (3/4 C) servings

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NOTES : Here was part of tonites dinner...was very good!!

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