Instructions: Preheat oven to 375F.

Line pie dish with crust; dust lightly with flour.

Beat cheeses and butter until smooth. Add eggs, thyme and red pepper; beat until light and creamy. Beat in milk just until blended. Pour into pie shell.

Bake, in lower third of oven, about 30 minutes until light and puffy and a knife tests clean. If browning too quickly, cover with foil during last 10 minutes of cooking.

Place on wire rack and cool to room temperature.

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