Recipe for Creamy Garlic and Green Olive Salad Dressing 
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Yield:
12 servings
Ingredients:
Amount Ingredient
1/2 cup cider vinegar
1/2 cup water
1 cup mayonnaise (works with reduced fat mayo as well)
4 x cloves garlic (or more)
1/4 cup sugar
dash of crushed red pepper
Instructions:
Instructions: Combine all except olives in blender or food processor and blend until smooth. Add olives all at once, and process just until chopped. It should be a bit chunky.

Makes 12 servings.

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