Recipe for Creamy Goat Cheese and Garlic Spread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Goat cheese,, such as Montrachet or Boucheron
2 x	Cloves garlic,, chopped
2 tbl	Cream
8 slc	Rustic country bread
	Olive oil
6 oz	Mesclun greens

Instructions:

Instructions: With a hand blender combine cheese, garlic and cream and blend until smooth. Brush bread with garlic and grill. In a large bowl toss salad with olive oil and good quality wine vinegar. Add some snipped fresh chives.

Divide among serving plates. Spread bread with goat cheese mixture and top each salad with two croutes.

Yield: 4 servings

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