Instructions: Cook the pasta in boiling water six minutes. Add the asparagus and cook for two minutes or until the pasta and asparagus are tender. Drain pasta and asparagus; place in large bowl. Melt butter in a medium saucepan over medium high heat. Add the garlic, and cook three minutes. Add flour, cook 30 seconds, stirring constantly. Gradually add milk, stirring well with a whisk. Stir in the cream cheese and salt; cook for three minutes or until thick, stirring constantly. Add sauce to pasta mixture; toss to coat.

Serve with Gorgonzola and walnuts, and sprinkle with pepper, if desired.

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