Recipe for Creamy Green Bean, Mushroom and Ham Chowder 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt frozen potatoes au gratin - (11 1/2 oz)
2 pkt frozen green bean mushroom casserole (9 1/2 oz ea)
3 cup chicken broth divided
3 tbl all-purpose flour
1 x carrot thinly sliced
1 med onion chopped
1 tsp vegetable oil
2 cup chopped cooked ham
1/2 tsp freshly-ground black pepper
Instructions:
Instructions: Thaw potatoes au gratin in microwave at MEDIUM (50% power) 6 to 7 minutes; set aside.

Place 2 packages green bean mushroom casserole in microwave; thaw at MEDIUM (50% power) 10 to 12 minutes; set aside.

Stir together 1/4 cup broth and flour until smooth.

Saute carrot and onion in hot oil in a Dutch oven until tender. Add potatoes, green bean mushroom casserole, remaining 2 3/4 cups broth, ham, and pepper.

Bring to a boil; gradually stir in flour mixture and milk. Return to a boil; cover, reduce heat, and simmer 10 minutes.

This recipe yields about 2 1/2 quarts.

Yield: 2 1/2 quarts

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