Recipe for Creamy Ham N Pasta

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Yield:

Ingredients:

Amount	Ingredient
7 oz	uncooked bow tie or rotini (spiral) pasta (3 1/2 cups)
1 cup	frozen peas
6 oz	extra-lean cooked ham reduced-sodium
	cut into 1x1/4x1/4-inchstrips (1-1/2 cups)
6 oz	light pasteurized process cream cheese (3/4 cup)
	product (from 8-oz. tub)

Instructions:

Instructions: In large saucepan, cook pasta to desired doneness as directed on package, adding frozen peas the last 6 minutes and ham the last minute of cooking time. Drain; return to pan.

Meanwhile, in small bowl with wire whisk combine cream cheese product and milk; stir into hot cooked pasta mixture. Cook and stir over medium-low heat 1 to 2 minutes or just until thoroughly heated.

4 (1-1/4-cup) servings.

NOTES : The points are based on MasterCook

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