Instructions: In slow cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice down into mixture.

Cover and cook on HIGH for 2 to 2 1/2 hours or on LOW for 4 to 5 hours or until rice and onion are tender, stirring occasionally if possible.

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