Instructions: 1. Cook and drain fettuccine as directed on package.

2. Heat oil in 12-inch skillet over high heat. Add onions; stir-fry 1 minute. Add ham and peas; stir-fry 1 to 2 minutes or until hot; reduce heat to low

3. Stir in yogurt, dressing and milk. Add fettuccine. Cook 2 to 3 minutes, stirring constantly, until hot.

Prep Time: 10 Minutes;

Cook Time: 6 Minutes

Success Tip: Stir-fry dishes cook quickly, so be sure to start the fettuccine before beginning to stir-fry.

Health Twist: For 9 grams of fat and 330 calories per serving, spray the skillet with cooking spray instead of using oil, use Canadian-style bacon instead of the ham and use reduced-fat ranch dressing and skim milk.

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