Recipe for Creamy Ham and Potatoes 
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Yield:
4
Ingredients:
Amount Ingredient
4 med red potatoes thinly sliced
2 med onions finely chopped
1/2 cup cubed fully cooked ham
2 tbl butter or margarine
2 tbl all-purpose flour
1 tsp ground mustard
1/2 tsp salt
Instructions:
Instructions: 1 10-3/4 Ounce can condensed cream of celery soup - undiluted
1 1/3 cups water
1 cup shredded cheddar cheese - optional (4 ounces)

Instructions:
In a slow cooker, layer potatoes, onions and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth. Combine soup and water; gradually stir into flour mixture. Bring to a boil: cook and stir for 2 minutes or until thickened and bubbly. Pour over ham. Cover and cook on low for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.

Yield: 4 servings.

NOTES : "Serve this stick-to-your-ribs dish with a green salad and dessert for a complete meal," suggests Peggy Key of Grant, Alabama. The creamy mixture of hearts ham and tender potatoes is brimming with homemade flavor.

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