Instructions: In a large bowl, combine hash browns, cheese, soup, sour cream, 1/2 cup butter and onion. Spread into a greased 13x9x2-inch baking dish. Sprinkle with paprika. Combine cornflakes and remaining butter; sprinkle on top.

Bake, uncovered, at 350 for 50-60 minutes or until heated through. Garnish with savory if desired.

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