Instructions: 1. In a blender or food processor, process cottage cheese until smooth.

Add yogurt, mustard, oregano and basil. Add salt and pepper to taste; process to mix.

2. Cover and refrigerate for 4 hours or up to 3 days.

Makes 1/2 cup, 4
2-tablespoon servings.

Serving Ideas : Use on pasta salads, vegetable salads and lettuce salads.

NOTES : The flavours develop upon standing, so if using the dressing immediately, double the quantities of mustard, basil and oregano.

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