Recipe for Creamy Herbed Corn

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
1 pkt	(3 ounces) cream cheese, cut into 1-inch cubes
2 can	(11 ounces each) whole kernel corn with red and green peppers, drained
1/4 tsp	Garlic powder
1/4 tsp	Onion powder
1/4 tsp	Dried oregano leaves
1/4 tsp	Dried marjoram leaves
1/8 tsp	Dried sage leaves
1 cup	Diced tomatoes

Instructions:

Instructions: This is another recipe I havent tried but will shortly it looks good.

In a medium saucepan, combine the butter and cream cheese; cook over medium heat until the butter melts and cheese softens, stirring constantly.

Add the corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover and simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.

Add the tomatoes and olives; cook and stir 1 minute.

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