Instructions: Preheat oven to 350 degrees (if using the oven). Coat an 8-by-8 inch baking dish or loaf pan with canola oil.

In a mixing bowl blend the cream cheese, sour cream, refried beans, taco seasoning, hot pepper sauce, parsley, green onions, and half of the cheese until smooth. Spread mixture into prepared baking dish, top with remaining cheese and bake until bean dip is hot and cheese is bubbling (about 20 minutes).

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