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Yield:
100 Servings
Ingredients:
Instructions:
Instructions: 1. COMINE SALAD DRESSING, WATER, VINEGAR, BASIL, OREGANO, GARLIC, ONION POWDER AND SUGAR IN MIXER BOWL.
2. BEAT AT MEDIUM SPEED 3 TO 5 MINUTES. 3. COVER; REFRIGERATE AT LEAST 8 HOURS BEFORE SERVING. NOTE: IF DESIRED, 1 1/2 TSP CRUSHED RED PEPPER MAY BE USED IN STEP 1. SERVING SIZE: 1 TABLESPO Email this Recipe:
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